Recipe: Balsamic Roasted Brussel Sprouts

Ingredients

Instructions

1. Preheat oven to 450°F.
2. Clean Brussel sprouts in water and trim tough ends and cut in half.
3. In a small bowl, whisk together oil, half the balsamic vinegar, garlic, salt, and pepper. 
4. Spread the sprouts out evenly over a pan. Drizzle the oil mixture over the sprouts, and toss to evenly coat.  Spread back into an even layer.
5. Roast for 20-25 minutes or until the sprouts tender with a crisp outside.  Remove from oven.
6. Drizzle with the remaining vinegar, and sprinkle with salt to taste.