Category: Ohio

Recipe: Balsamic Roasted Brussel Sprouts

Ingredients

  • 1 pound fresh Brussels sprouts
  • 1.5 tablespoon olive oil
  • 3 tablespoon balsamic vinegar, divided
  • 2 cloves fresh garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat oven to 450°F.
  2. Clean Brussel sprouts in water and trim tough ends and cut in half.
  3. In a small bowl, whisk together oil, half the balsamic vinegar, garlic, salt, and pepper. 
  4. Spread the sprouts out evenly over a pan. Drizzle the oil mixture over the sprouts, and toss to evenly coat.  Spread back into an even layer.
  5. Roast for 20-25 minutes or until the sprouts tender with a crisp outside.  Remove from oven.
  6. Drizzle with the remaining vinegar, and sprinkle with salt to taste.

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